WAKANUI Grill Dining Singapore

WAKANUI Grill Dining Singapore is known for its premium-quality dry-aged Ocean Beef and succulent WAKANUI Spring Lamb from New Zealand, grilled on Binchotan charcoal. The restaurant made its name in Tokyo, Japan and the WAKANUI franchise in Singapore is the only overseas outlet operated by 1855 F&B Pte. Ltd.

With a total seating capacity of 86 pax and standing capacity of 120 pax, WAKANUI overlooks the lush central gardens and towering office buildings of Marina One, offering a welcoming respite from the bustle of city life. WAKANUI also has three private dining rooms, each sitting up to 8 pax. Two of which can be combined to form one large private dining room. Perfect for a business meeting!

Awards

• Two Stars by Singapore's Top Restaurants (2020/2021) awarded by Wine & Dine Magazine
• Two Stars by Singapore's Top Restaurants (2019/2020) awarded by Wine & Dine Magazine
• Best Service Award by Singapore's Top Restaurants (2019/2020) awarded by Wine & Dine Magazine
• Bronze Wine List Award by Singapore's Top Restaurants (2019/2020) awarded by Wine & Dine Magazine
• One Star by Singapore's Top Restaurants (2018/2019) awarded by Wine & Dine Magazine
• Singapore's Top Restaurants (2018/2019) awarded by Singapore Tatler Magazine